The Thrifty ice cream scoop is mainly problematic because of its shape. Thrifty Ice Cream Scoop Review – Is it Worth it? You can think of it as a little ice cream gun. As soon as you’re ready to place the scoop onto your cone or cup, there is a minor release trigger you pull to release the ice cream smoothly into the container. The cylinder has three prongs inside, which dig into the ice cream to hold it in place, in addition to its stainless steel base. There are a few features unique to this scooper that you won’t find in other scoopers. However, something about going into the store and using the unique cylindrical scoops has a special effect.Ī bit of the experience can now be brought home since Thrifty’s is selling its vintage ice cream scoopers that they’ve used since the 1940s. The simplicity of eating Thrifty’s Old Fashioned Ice Cream when I was a young person was one of life’s simple pleasures. Thrifty Ice Cream Scoop that will bring back childhood memories! Discovering the Sweet and Savory Delight of Pork Floss.Can You Cook Hamburger Helper Without milk?.The Crispiest Pizzelles at Home: A Review of the Best Pizzelle Makers.The ice cream label is proudly displayed in indie shops from Catalina Island to Las Vegas and freezer space at some Costco business warehouses in California and Washington. We were the cheap ice cream,” said Ron Simmer, general manager of the Thrifty Ice Cream plant in El Monte.īut this year, as Thrifty celebrates its 70th birthday, the nostalgic drugstore treat is finally growing up. Therefore, the Thrifty brand would not be seen on Farrell’s Ice Cream Parlor menus, delivered in an unmarked pick-up truck with 3-gallon cartons. Our mission is to improve the health and wellness of our communities and provide our customers with the best products, services, and advice.A quick introduction to Thrifty Ice Cream Scoop is given in the following article.Ī few Southern California restaurants were serving Thrifty Ice Cream three decades ago, but most people were unaware of their existence.īack then, shops were afraid to tell their customers they served what was considered poor man’s ice cream made in a small factory in El Monte.
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